Here's another version of the popular chia pudding.
It tastes a bit spicy due to the chilli, but it comes handy on colder days, as it stimulates blood circulation and thus warms up a bit.
Excellent for breakfast or dessert on autumn and winter days.
Ingredients for 1 serving:
1.5 tbsp chia seeds
120 ml plant milk
1-2 tsp Organiqa Superimmune Mix powder
1 tsp agave syrup
¼ tsp cinnamon
Preparation: Place the ingredients in a bowl and mix them until free of lumps. Refrigerate for at least 4 hours, preferably overnight. Pour into a glass and garnish with seeds and fresh fruit.