Organic Moringa Powder 125g

The powder obtained from the leaves of the Moringa tree is a popular plant used in Indian medicine, full of antioxidant, antibacterial and antifungal properties.

Moringa is also enjoying increasing popularity in Europe thanks to its high nutrient content and anti-inflammatory properties. This superfood has conquered the world from Asia, where all parts of the plant are used, from the roots to the leaves. In these countries it has been used for generations to prevent diabetes, heart disease, anemia, joint inflammation and liver problems.
Moringa's Protein content of the plant is almost 30%.

In Europe we consume the granules produced from the green leaves of the plant. It is rich in antioxidants and has a protective effect on cells and tissues. These are the antioxidants: flavonoids, polyphenols and ascorbic acid fight the free radicals in our body. It may also play a role in maintaining our brain health because vitamins C and E improve brain function.

Thanks to its high fiber content, it helps in the balanced functioning of our endocrine system, due to fiber helps eliminate excess hormones during digestion.
Thanks to the polyphenols it has a liver-protective function. Their antibacterial and fungicidal effects are also known.

What is the beneficial effect of Moringa?

• slows down aging process
• supports the endocrine system
• cleans the liver
• regulates blood sugar levels
• improves brain functions
• used in case of anemia and joint problems
• hormone balancing

More important vitamins, minerals and trace elements in Moringa: A, C, E, calcium, potassium

Consumption recommendation: as a basic ingredient of green mixed drinks, as a tea, however, because of its slightly raising effect, it is recommended to take only ½-1 teaspoon daily at first and slowly increase the dose if the smaller amount has not caused any problems.

Ingredients: 100% Organic Moringa

Average nutritional value in 100g:
Energy content: 1235 kJ/295 kcal
Protein: 29.9 g
Carbohydrates: 13.3 g
of which sugar: 1.8 g
Fat content: 6.7 g
of which saturated fatty acids: 1.5 g
Salt: 0.4g

Net content: 125g

Non-EU Agriculture
Product from controlled organic farming